Michael James
Chef de Cuisine

Having grown up near my grandparent's 100-acre farm in Western Pennsylvania, I know first-hand the true experience of authentic farm-to-table dining and the importance of a fresh and nutrient-rich diet — as my grandparents and nature intended. After High School, I found myself deployed with the US Navy, traveling the globe as a Combat Photojournalist. From Japan to Australia to the Middle East, the Navy provided me with a rare opportunity to engage first-hand with the globe's most sought-after and envied cuisines. Through experience, observation, and practice, I engrossed myself in the culinary culture of every country assigned. While my time in the Navy was an experience I'd never forget, I would come to find that it was the global culinary experiences that would stay with me long after my return. After leaving the Navy, I decided to pursue a degree in International Business, finishing my studies in Paris, France. While absorbing all I could about the culture, food, and wine in Paris, I realized my true passion for the culinary arts. Returning to the US, I worked to build a career in Wealth Management, only to find myself using my weekends and any spare moments cooking for my friends and chosen family. I didn't realize a hobby and passion could become your career. So, at the end of 2017, with my closest friends and "best-eaters" encouragement, I decided to follow my dream, return to school, and earn my degree in culinary arts from the Institute of Culinary Education. Today, much like my journey, I relish in the joy of bringing families and communities together to break bread through culinary experiences that feature farm-fresh, organic, and sustainable ingredients. I've found sharing a meal to be the one universal experience, spanning continents and cultures, that allows us to enjoy our world and our lives together. So, here's to your next meal and your next journey!